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Showing 1-10 of 44 titles

1 FAQ Dive Medicine

by Dr Oliver Firth, Jules Eden, Rob Hunt

Format: Paperback 336 pages
Published: 31/03/2012

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2 The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control: Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994 - FAO Food and Nutrition Paper 58

Format: Paperback 96 pages
Published: 18/10/1995

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3 Gulf War Illnesses: Minutes of Evidence, Tuesday 29 July 1997 - House of Commons Papers No. 222-i (Session 1997-98)

by Great Britain: Parliament: House of Commons: Defence Committee

Format: Paperback 20 pages
Published: 01/10/1997

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4 Entomological Field Techniques for Malaria Control: Tutor's Guide Part 2

by Who, World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 54 pages
Published: 01/06/1992

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5 Management of Severe and Complicated Malaria: A Practical Handbook

by Herbert M. Gilles

Format: Paperback 62 pages
Published: 01/12/1991

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6 Health Information for Overseas Travel

by Dept.of Health, Gil Lea, Jane Leese

Format: Paperback 153 pages
Published: 01/12/2001

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7 Hookworm Infection and Anaemia: Approaches to Prevention Control

by World Health Organization

Format: Paperback 102 pages
Published: 01/10/1991

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8 Implementation of the Global Malaria Control Strategy: Report of a WHO Study Group on the Implementation of the Global Plan of Action for Malaria Control 1993-2000 - Technical Report Series No. 839

by World Health Organization

Format: Paperback 62 pages
Published: 01/11/1993

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9 Control of Chagas Disease: Report 1st - Technical Report Series 811

by World Health Organization

Format: Paperback 95 pages
Published: 01/08/1991

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10 Receptivity to Malaria and Other Parasitic Diseases: Report on a WHO Working Group - EURO Reports and Studies No. 15

Format: Paperback 103 pages
Published: 01/01/1979

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