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1 Pesticide Residues in Food 2004: Toxicological Pt. II: Evaluations - Pesticide Residues in Food No. 20

by Who, World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 461 pages
Published: 23/01/2006

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2 Who Guidelines on Tularaemia

by Who, World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization, Who World Health Organization Unaids

Format: Paperback 122 pages
Published: 15/12/2007

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5 Betel-Quid and Areca-Nut Chewing and Some Areca-Nut-Derived Nitrosamines: IARC Monographs on the Evaluation of Carcinogenic Risks to Human - IARC Monographs v. 85

by Iarc, Who, The International Agency for Research on Cancer, World Health Organization, UNAIDS

Format: Paperback 334 pages
Published: 01/01/2004

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6 Helmets: A Road Safety Manual for Decision-Makers and Practitioners

by Who, World Health Organization, UNAIDS, Tami Toroyan, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 147 pages
Published: 01/04/2006

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7 Hydrogen Cyanide and Cyanides: Human Health Aspects - Concise International Chemical Assessment Document S. No. 61

by Who, World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 71 pages
Published: 01/04/2004

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10 Heptachlor - Concise International Chemical Assessment Document S. No. 70

by Who, World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 89 pages
Published: 03/03/2006

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