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1 Accelerated Stability Studies of Widely Used Pharmaceutical Substances Under Simulated Tropical Conditions

by World Health Organization

Format: Paperback 119 pages
Published: 01/05/1999

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2 Evaluation of Certain Veterinary Drug Residues in Food: 48th Report: Forty-eighth Report of the Joint FAO / WHO Expert Committee on Food Additives - Technical Report Series No. 879

by World Health Organization

Format: Paperback 79 pages
Published: 01/07/1998

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3 Chlorine and Hydrogen Chloride - Environmental Health Criteria S.

by World Health Organization

Format: Paperback 96 pages
Published: 01/03/1984

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4 Food Safety Associated with Products from Aquaculture: Report of a Joint FAO /NACA/WHO Study Group - Technical Report Series No. 883

by World Health Organization

Format: Paperback 62 pages
Published: 01/03/1999

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5 Evaluation of Certain Food Additives and Naturally Occurring Toxicants: 39th Report - Technical Report Series No. 828

by World Health Organization

Format: Paperback 49 pages
Published: 01/01/1993

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6 Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage

by World Health Organization

Format: Paperback 78 pages
Published: 01/03/1992

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7 Diethylene Glycol Dimethyl Ether: Summary in French & Spanish - Concise International Chemical Assessment Document S. No. 41

by A. Boehncke, G. Konnecker, World Health Organization, I. Mangelsdorf

Format: Paperback 33 pages
Published: 25/04/2003

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8 Guidelines for Drinking-water Quality: Recommendations - Addendum v. 1

by World Health Organization

Format: Paperback 44 pages
Published: 01/09/1998

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9 Chemistry and Specifications of Pesticides: 16th Report - WHO Technical Report Series 899

by World Health Organization

Format: Paperback 72 pages
Published: 01/03/2001

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10 WHO Expert Committee on Drug Dependence: Thirty-Fourth Report - Technical Report Series No. 942

by World Health Organization

Format: Paperback 30 pages
Published: 25/12/2006

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