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1 Pesticide Residues in Food - 2010: Toxicological Pt. 2: Evaluations 2010 - WHO Pesticide Residues in Food No 26

by World Health Organization, World Health Organization

Format: CD-ROM 714 pages
Published: 13/07/2011

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2 Quality Assurance of Pharmaceuticals: v. 1: A Compendium of Guidelines and Related Materials

by World Health Organization

Format: Paperback 248 pages
Published: 01/01/1997

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3 WHO Expert Committee on Specifications for Pharmaceutical Preparations: Fortieth Report - Technical Report Series No. 937

by World Health Organization (Who), World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 471 pages
Published: 22/05/2006

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4 Safety Evaluation of Certain Food Additives: Fifty-First Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - WHO Food Additives Series No. 42

by World Health Organization

Format: Paperback 490 pages
Published: 01/06/1999

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5 Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Meeting of the Joint FAO/ Who Expert Committee on Food Additives (Jecfa) - WHO Food Additives Series No. 45

by World Health Organization

Format: Paperback 207 pages
Published: 01/11/2000

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6 International Nonproprietary Names for Pharmaceutical Substances: Lists 1-45 of Proposed INN and Lists 1-85 of Recommended INN

by World Health Organization

Format: CD-ROM
Published: 08/07/2002

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7 International Nonproprietary Names for Pharmaceutical Substances: Cumulative List No.9 - Cumulative list No 9

by World Health Organization

Format: Paperback 928 pages
Published: 01/01/1997

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8 Quality Assurance of Pharmaceuticals: Good Manufacturing Practices and Inspection v. 2: A Compendium of Guidelines and Related Materials

by World Health Organization

Format: Paperback 239 pages
Published: 01/03/2004

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9 Quality Assurance of Pharmaceuticals: Good Manufacturing Practices and Inspection v. 2: A Compendium of Guidelines and Related Materials

by World Health Organization

Format: Paperback 202 pages
Published: 01/02/2000

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10 Safety Evaluation of Certain Food Additives and Contaminants: Fifty-third Meeting of the Joint FAO/Who Expert Committee on Food Additives (Je CFA) - WHO Food Additives No. 44

by World Health Organization

Format: Paperback 537 pages
Published: 01/05/2000

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