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1 Fumonisin B1 - Environmental Health Criteria Series No. 219

by World Health Organization

Format: Paperback 172 pages
Published: 01/01/2000

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2 Evaluation of Certain Food Additives: Sixty-Third Report of the Joint FAO/WHO Expert Committee on Food Additives - Technical Report Series No. 928

by World Health Organization

Format: Paperback 165 pages
Published: 19/01/2005

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3 Resorcinol - Concise International Chemical Assessment Document S. No. 71

by Who, World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 78 pages
Published: 22/03/2006

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4 High-Dose Irradiation: Wholesomeness of Food Irradiated with Doses Above 10 Kgy: Report of a Joint FAO/IAEA/WHO Study Group - WHO Technical Report Series No. 890

by World Health Organization

Format: Paperback 203 pages
Published: 01/09/1999

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5 WHO Expert Committee on Specifications for Pharmaceutical Preparations: 34th Report - WHO Technical Report Series No. 863.

by World Health Organization

Format: Paperback 200 pages
Published: 01/11/1996

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