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1 Fumonisin B1 - Environmental Health Criteria Series No. 219
| Format: | Paperback 172 pages |
|---|---|
| Published: | 01/01/2000 |
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£23.00
2 Evaluation of Certain Food Additives: Sixty-Third Report of the Joint FAO/WHO Expert Committee on Food Additives - Technical Report Series No. 928
| Format: | Paperback 165 pages |
|---|---|
| Published: | 19/01/2005 |
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£20.06
3 Resorcinol - Concise International Chemical Assessment Document S. No. 71
by Who, World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization
| Format: | Paperback 78 pages |
|---|---|
| Published: | 22/03/2006 |
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4 High-Dose Irradiation: Wholesomeness of Food Irradiated with Doses Above 10 Kgy: Report of a Joint FAO/IAEA/WHO Study Group - WHO Technical Report Series No. 890
| Format: | Paperback 203 pages |
|---|---|
| Published: | 01/09/1999 |
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5 WHO Expert Committee on Specifications for Pharmaceutical Preparations: 34th Report - WHO Technical Report Series No. 863.
| Format: | Paperback 200 pages |
|---|---|
| Published: | 01/11/1996 |
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£22.00






