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Showing 1-10 of 39 titles

1 Designing Foods: Animal Product Options in the Marketplace

by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council, National Academy of Sciences

Format: Hardback 384 pages
Published: 01/01/1988

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2 A Sustainability Challenge: Food Security for All: Report of Two Workshops

by Committee on Food Security for All as a Sustainability Challenge, National Research Council

Format: Paperback 261 pages
Published: 31/12/2011

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3 Polymer Science and Engineering: The Shifting Research Frontiers

by Committee on Polymer Science and Engineering, National Research Council, National Academy of Sciences

Format: Paperback 192 pages
Published: 01/01/1994

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4 Monitoring at Chemical Agent Disposal Facilities

by Committee on Monitoring at Chemical Agent Disposal Facilities, National Research Council, National Academy of Sciences

Format: Paperback 104 pages
Published: 10/10/2005

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5 Bioinspired Chemistry for Energy: A Workshop Summary to the Chemical Sciences Roundtable

by Sandi Schwartz, Tina Masciangioli, Boonchai Boonyaratanakornkit, Chemical Sciences Roundtable, National Research Council

Format: Paperback 68 pages
Published: 15/04/2008

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6 The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data

by Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, National Research Council

Format: Paperback 114 pages
Published: 14/12/2011

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7 Assessing Changing Food Consumption Patterns

by Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council, National Academy of Sciences

Format: Paperback 294 pages
Published: 01/01/1981

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8 An Assessment of the National Institute of Standards and Technology Chemical Science and Technology Laboratory: Fiscal Year 2007

by Panel on Chemical Science and Technology, National Research Council

Format: Paperback 38 pages
Published: 28/09/2007

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9 National Survey Data on Food Consumption: Uses and Recommendations

by Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council, National Academy of Sciences

Format: Paperback 142 pages
Published: 01/01/1984

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10 Ensuring Safe Food: From Production to Consumption

by Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council, National Academy of Sciences

Format: Paperback 206 pages
Published: 19/08/1998

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