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1 Ensuring Safe Food: From Production to Consumption

by Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council, National Academy of Sciences

Format: Paperback 206 pages
Published: 19/08/1998

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2 Manufacturing Process Controls for the Industries of the Future

by Committee on Industrial Technology Assessments, Commission on Engineering and Technical Systems, National Research Council, National Academy of Sciences, Panel on Manufacturing Process Controls

Format: Paperback 72 pages
Published: 14/08/1998

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3 Coatings for High-temperature Structural Materials: Trends and Opportunities

by National Research Council

Format: Paperback 125 pages
Published: 01/01/2000

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4 Frontiers in Chemical Engineering: Research Needs and Opportunities

by Committee on Chemical Engineering Frontiers: Research Needs and Opportunities, National Research Council

Format: Paperback 232 pages
Published: 01/01/1988

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6 Human Resource Practices for Implementing Advanced Manufacturing Technology

by Committee on the Effective Implementation of Advanced Manufacturing Technology, Commission on Engineering and Technical Systems, National Research Council

Format: Paperback 86 pages
Published: 01/01/1986

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7 Toxicity Testing: Strategies to Determine Needs and Priorities

by Steering Committee on Identification of Toxic and Potentially Toxic Chemicals for Consideration by the National Toxicology Program, National Research Council

Format: Paperback 396 pages
Published: 01/01/1984

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8 Designing Foods: Animal Product Options in the Marketplace

by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council, National Academy of Sciences

Format: Paperback 384 pages
Published: 01/01/1988

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9 Securing America's Industrial Strength

by National Research Council, Board on Science, Technology and Economic Policy

Format: Paperback 126 pages
Published: 13/05/1999

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