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1 Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences

Format: Paperback 24 pages
Published: 06/08/1998

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2 Polymer Science and Engineering: The Shifting Research Frontiers

by Committee on Polymer Science and Engineering, National Research Council, National Academy of Sciences

Format: Paperback 192 pages
Published: 01/01/1994

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3 Technology and Environment

by Jesse Ausubel, Hedy E. Sladovich, National Academy of Engineering, National Academy of Sciences

Format: Paperback 236 pages
Published: 01/01/1989

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4 Monitoring at Chemical Agent Disposal Facilities

by Committee on Monitoring at Chemical Agent Disposal Facilities, National Research Council, National Academy of Sciences

Format: Paperback 104 pages
Published: 10/10/2005

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5 Wood in Our Future, the Role of Life-Cycle Analysis: Proceedings of a Symposium

by Board on Agriculture, National Research Council, National Academy of Sciences

Format: Paperback 144 pages
Published: 22/04/1997

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6 Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations

by Bernadette M. Marriott, Committee on Military Nutrition Research, Food and Nutrition Board, National Academy of Sciences

Format: Paperback 560 pages
Published: 01/01/1994

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7 Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

by Institute of Medicine, National Academy of Sciences, Bernadette M. Marriott, Committee on Military Nutrition Research

Format: Paperback 392 pages
Published: 01/01/1993

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8 The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

by Committee on Military Nutrition Research, Institute of Medicine, National Academy of Sciences

Format: Paperback 448 pages
Published: 15/09/1999

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9 Assessing Changing Food Consumption Patterns

by Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council, National Academy of Sciences

Format: Paperback 294 pages
Published: 01/01/1981

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10 Food Chemicals Codex: First Supplement to the Fifth Edition

by National Academy of Sciences

Format: Paperback 80 pages
Published: 01/12/2006

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