- Scientific, Technical and Medical >
- Industrial chemistry and manufacturing technologies >
- Industrial chemistry >
- National Academy of Sciences
Browse results
1 Designing Foods: Animal Product Options in the Marketplace
by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council, National Academy of Sciences
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/01/1988 |
Available to order
Usually despatched in 2-3 weeks
£28.00
2 Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences
| Format: | Paperback 24 pages |
|---|---|
| Published: | 06/08/1998 |
Available to order
Usually despatched in 2-3 weeks
£24.00
3 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
by Panel on Dietary Reference Intakes for Electrolytes and Water, The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences
| Format: | Hardback 640 pages |
|---|---|
| Published: | 01/06/2004 |
Available to order
Usually despatched in 2-3 weeks
£54.00
4 Polymer Science and Engineering: The Shifting Research Frontiers
by Committee on Polymer Science and Engineering, National Research Council, National Academy of Sciences
| Format: | Paperback 192 pages |
|---|---|
| Published: | 01/01/1994 |
Available to order
Usually despatched in 2-3 weeks
£37.00
5 Monitoring at Chemical Agent Disposal Facilities
by Committee on Monitoring at Chemical Agent Disposal Facilities, National Research Council, National Academy of Sciences
| Format: | Paperback 104 pages |
|---|---|
| Published: | 10/10/2005 |
Available to order
Usually despatched within 7 weeks
£18.99
6 Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
by Bernadette M. Marriott, Committee on Military Nutrition Research, Food and Nutrition Board, National Academy of Sciences
| Format: | Paperback 560 pages |
|---|---|
| Published: | 01/01/1994 |
Available to order
Usually despatched in 2-3 weeks
£91.00
7 Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations
by Institute of Medicine, National Academy of Sciences, Bernadette M. Marriott, Committee on Military Nutrition Research
| Format: | Paperback 392 pages |
|---|---|
| Published: | 01/01/1993 |
Available to order
Usually despatched in 2-3 weeks
£66.00
8 The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
by Committee on Military Nutrition Research, Institute of Medicine, National Academy of Sciences
| Format: | Paperback 448 pages |
|---|---|
| Published: | 15/09/1999 |
Available to order
Usually despatched in 2-3 weeks
£74.00
9 Assessing Changing Food Consumption Patterns
by Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council, National Academy of Sciences
| Format: | Paperback 294 pages |
|---|---|
| Published: | 01/01/1981 |
Available to order
Usually despatched in 2-3 weeks
£52.00
10 Food Chemicals Codex: First Supplement to the Fifth Edition
by National Academy of Sciences
| Format: | Paperback 80 pages |
|---|---|
| Published: | 01/12/2006 |
Unavailable
