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Showing 1-6 of 6 titles
1 Designing Foods: Animal Product Options in the Marketplace
by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council, National Academy of Sciences
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/01/1988 |
Available to order
Usually despatched in 2-3 weeks
£28.00
2 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
by Panel on Dietary Reference Intakes for Electrolytes and Water, The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences
| Format: | Hardback 640 pages |
|---|---|
| Published: | 01/06/2004 |
Available to order
Usually despatched in 2-3 weeks
£54.00
3 Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
by Committee on Use of Dietary Reference Intakes in Nutrition Labeling, National Academy of Sciences
| Format: | Hardback 224 pages |
|---|---|
| Published: | 12/04/2004 |
Available to order
Usually despatched within 7 weeks
£41.00
4 In Situ Bioremediation: When Does it Work?
by National Research Council, National Academy of Sciences, Committee on In Situ Bioremediation
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/01/1993 |
Available to order
Usually despatched in 2-3 weeks
£28.00
5 Design and Analysis of Integrated Manufacturing Systems
by W.Dale Compton, National Academy of Sciences
| Format: | Hardback 248 pages |
|---|---|
| Published: | 01/01/1988 |
Available to order
Usually despatched in 2-3 weeks
£19.99
6 Mendel in the Kitchen: A Scientist's View of Genetically Modified Food
by National Academy of Sciences, Nancy Marie Brown, Nina Fedoroff
| Format: | Hardback 384 pages |
|---|---|
| Published: | 30/09/2004 |
Available to order
Usually despatched in 4-7 days
£17.95
