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1 Catalysis Looks to the Future (Paperback)

by Panel on New Directions in Catalytic Science and Technology, National Research Council, Board on Chemical Sciences and Technology, National Academy of Sciences

Format: Paperback 96 pages
Published: 01/01/1992

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2 Applications of Biotechnology in Traditional Fermented Foods (Paperback)

by Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, National Academy of Sciences

Format: Paperback 208 pages
Published: 01/01/1992

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3 Designing Foods: Animal Product Options in the Marketplace (Paperback)

by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council, National Academy of Sciences

Format: Paperback 384 pages
Published: 01/01/1988

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4 Food Chemicals Codex: First Supplement to the Fifth Edition (Paperback)

by National Academy of Sciences

Format: Paperback 80 pages
Published: 01/12/2006

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5 High-performance Structural Fibers for Advanced Polymer Matrix Composites (Paperback)

by Committee on High-Performance Structural Fibers for Advanced Polymer Matrix Composites, National Research Council, National Academy of Sciences

Format: Paperback 70 pages
Published: 17/05/2005

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6 Fat Content and Composition of Animal Products: Proceedings of a Symposium (Paperback)

by Board on Agriculture and Renewable Resources, Food and Nutrition Board, Assembly of Life Sciences, National Research Council, National Academy of Sciences, Commission on Natural Resources

Format: Paperback 245 pages
Published: 01/01/1976

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7 Going to Extremes: Meeting the Emerging Demand for Durable Polymer Matrix Composites (Paperback)

by Committee on Durability and Life Prediction of Polymer Matrix Composites in Extreme Environments, National Research Council, National Academy of Sciences

Format: Paperback 80 pages
Published: 23/09/2005

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8 Monitoring at Chemical Agent Disposal Facilities (Paperback)

by Committee on Monitoring at Chemical Agent Disposal Facilities, National Research Council, National Academy of Sciences

Format: Paperback 104 pages
Published: 10/10/2005

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9 Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (Paperback)

by Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Format: Paperback 82 pages
Published: 07/04/1999

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10 Ensuring Safe Food: From Production to Consumption (Paperback)

by Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council, National Academy of Sciences

Format: Paperback 206 pages
Published: 19/08/1998

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