Browse results

Showing 1-10 of 53 titles

1 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

by Panel on Dietary Reference Intakes for Electrolytes and Water, The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences

Format: Hardback 640 pages
Published: 01/06/2004

Out of stock

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


2 New Vaccine Development: Diseases of Importance in Developing Countries v. 2: Establishing Priorities

by Division of Health Promotion and Disease Prevention, Division of International Health, National Academy of Sciences

Format: Paperback 432 pages
Published: 01/01/1986

Out of stock

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


3 Guayule: An Alternative Source of Natural Rubber

by National Academy of Sciences

Format: Paperback 108 pages
Published: 01/04/2002

Out of stock

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)



5 An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

by Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council, National Academy of Sciences

Format: Paperback 456 pages
Published: 01/01/1985

Out of stock

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


6 Food Chemicals Codex: First Supplement to the Fifth Edition

by National Academy of Sciences

Format: Paperback 80 pages
Published: 01/12/2006

Unavailable

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


7 Polymer Science and Engineering: The Shifting Research Frontiers

by Committee on Polymer Science and Engineering, National Research Council, National Academy of Sciences

Format: Paperback 192 pages
Published: 01/01/1994

Out of stock

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


8 Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

by Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Format: Paperback 82 pages
Published: 07/04/1999

Out of stock

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


9 Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

by Committee on Use of Dietary Reference Intakes in Nutrition Labeling, National Academy of Sciences

Format: Hardback 224 pages
Published: 12/04/2004

Out of stock

Usually despatched within 7 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)