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Showing 1-10 of 31 titles

1 Designing Foods: Animal Product Options in the Marketplace

by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council, National Academy of Sciences

Format: Hardback 384 pages
Published: 01/01/1988

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2 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

by Panel on Dietary Reference Intakes for Electrolytes and Water, The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences

Format: Hardback 640 pages
Published: 01/06/2004

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3 Polymer Science and Engineering: The Shifting Research Frontiers

by Committee on Polymer Science and Engineering, National Research Council, National Academy of Sciences

Format: Paperback 192 pages
Published: 01/01/1994

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4 Wood in Our Future, the Role of Life-Cycle Analysis: Proceedings of a Symposium

by Board on Agriculture, National Research Council, National Academy of Sciences

Format: Paperback 144 pages
Published: 22/04/1997

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5 Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations

by Bernadette M. Marriott, Committee on Military Nutrition Research, Food and Nutrition Board, National Academy of Sciences

Format: Paperback 560 pages
Published: 01/01/1994

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6 Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

by Institute of Medicine, National Academy of Sciences, Bernadette M. Marriott, Committee on Military Nutrition Research

Format: Paperback 392 pages
Published: 01/01/1993

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7 The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

by Committee on Military Nutrition Research, Institute of Medicine, National Academy of Sciences

Format: Paperback 448 pages
Published: 15/09/1999

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8 Assessing Changing Food Consumption Patterns

by Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council, National Academy of Sciences

Format: Paperback 294 pages
Published: 01/01/1981

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9 Food Chemicals Codex: First Supplement to the Fifth Edition

by National Academy of Sciences

Format: Paperback 80 pages
Published: 01/12/2006

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10 Weight Management: State of the Science and Opportunities for Military Programs

by National Academy of Sciences, Subcommittee on Military Weight Management, Committee on Military Nutrition Research

Format: Paperback 276 pages
Published: 10/11/2003

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