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1 Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences

Format: Paperback 24 pages
Published: 06/08/1998

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2 Technology and Environment

by Jesse Ausubel, Hedy E. Sladovich, National Academy of Engineering, National Academy of Sciences

Format: Paperback 236 pages
Published: 01/01/1989

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3 Innovation and Transfer of U.S. Air Force Manufacturing Technology

by Committee on Computer-Aided Manufacturing, Manufacturing Studies Board, Assembly of Engineering, National Academy of Sciences

Format: Paperback 50 pages
Published: 01/01/1981

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4 Ensuring Safe Food: From Production to Consumption

by Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council, National Academy of Sciences

Format: Paperback 206 pages
Published: 19/08/1998

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5 Manufacturing Process Controls for the Industries of the Future

by Committee on Industrial Technology Assessments, Commission on Engineering and Technical Systems, National Research Council, National Academy of Sciences, Panel on Manufacturing Process Controls

Format: Paperback 72 pages
Published: 14/08/1998

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6 Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages

by Committee to Review the WIC Food Packages, National Academy of Sciences

Format: Paperback 132 pages
Published: 18/08/2004

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7 Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

by Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Format: Paperback 82 pages
Published: 07/04/1999

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9 Designing Foods: Animal Product Options in the Marketplace

by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council, National Academy of Sciences

Format: Paperback 384 pages
Published: 01/01/1988

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