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1 Legal Aspects of Hospitality Management: Student Workbook

by NRA Educational Foundation, John E.H. Sherry

Format: Paperback 82 pages
Published: 01/09/1994

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2 Food: The Chemistry of Its Components

by Tom Coultate, Heston Blumenthal

Format: Paperback 522 pages
Published: 30/09/2008

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RRP £24.99

£22.49

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3 Sugar Water: Hawaii's Plantation Ditches

by Carol Wilcox

Format: Hardback 191 pages
Published: 04/03/1999

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4 Fundamentals of Plastics Thermoforming - Synthesis Lectures on Materials Engineering

by Peter Klein

Format: Paperback 97 pages
Published: 01/02/2009

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5 Nutrition and Food Design: Skills in Technology

by Jenny Ridgwell

Format: Paperback 52 pages
Published: 10/12/1993

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6 Fumonisin B1 - Environmental Health Criteria Series No. 219

by World Health Organization

Format: Paperback 172 pages
Published: 01/01/2000

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7 Design & Layout of Foodservice Facilities Student Workbook

by National Restaurant Association Educational Foundation

Format: Paperback 64 pages
Published: 01/07/1988

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8 Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, National Academy of Sciences

Format: Paperback 24 pages
Published: 06/08/1998

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9 Physical Chemistry of Biopolymer Solutions - Lecture and Course Notes in Chemistry Vol 4

by R.F. Steiner, L.C. Garone

Format: Paperback 248 pages
Published: 04/01/1991

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10 Occupational Hygiene and Environmental Issues - Symposium S. No. 117

by N. Gibson, etc.

Format: Hardback 254 pages
Published: 01/12/1990

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