Browse results
1 Food Processing: Principles and Applications
by J. S. Smith, Y. H. Hui
| Format: | Hardback 528 pages |
|---|---|
| Published: | 16/08/2004 |
Available to order
Usually despatched in 3-5 days
£135.00
2 Handbook of Frozen Foods
by Y. H. Hui, Paul Cornillon, Isabel Guerrero Legarreta, Miang Lim, K. D. Murrell, Wai-Kit Nip (University of Hawaii-Manoa, Honolulu, USA)
| Format: | Hardback 1293 pages |
|---|---|
| Published: | 01/03/2004 |
Available to order
Usually despatched in 2-3 weeks
£145.00
3 Handbook of Vegetables and Vegetable Processing
by Nirmal Sinha, Y. H. Hui, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
| Format: | Hardback 788 pages |
|---|---|
| Published: | 23/11/2010 |
Available to order
Usually despatched in 3-5 days
£210.00
4 Handbook of Meat and Meat Processing
by Y. H. Hui
| Format: | Hardback 1000 pages |
|---|---|
| Published: | 07/02/2012 |
Available to order
Usually despatched in 2-3 weeks
£165.00
5 Handbook of Fruits and Fruit Processing: Science and Technology
by Y. H. Hui, Josef Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal Sinha
| Format: | Hardback 712 pages |
|---|---|
| Published: | 04/04/2006 |
Available to order
Usually despatched in 3-5 days
£155.00
6 Handbook of Fruit and Vegetable Flavors
by Y. H. Hui, Feng Chen, L. M. Nollet, Raquel P. F. Guine, Olga Martin-Belloso, M. Isabel Minguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jean-Luc Le Quere, Jiwan S. Sidhu
| Format: | Hardback 1096 pages |
|---|---|
| Published: | 20/07/2010 |
Available to order
Usually despatched in 3-5 days
£197.00
7 Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1
by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Leo M. L. Nollet, Eyal Shimoni, Nirmal Sinha, Erika B. Smith
| Format: | Hardback 1132 pages |
|---|---|
| Published: | 18/05/2007 |
Unavailable
8 Handbook of Meat, Poultry and Seafood Quality
by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa McKee, Y. H. Hui
| Format: | Hardback 744 pages |
|---|---|
| Published: | 01/03/2007 |
Available to order
Usually despatched in 3-5 days
£180.00
9 Manufacturing Yogurt and Fermented Milks
by Ramesh C. Chandan, Charles H. White, Arun Kilara, Y. H. Hui
| Format: | Hardback 364 pages |
|---|---|
| Published: | 04/04/2006 |
Available to order
Usually despatched in 3-5 days
£140.00
10 Food Drying Science and Technology: Microbiology, Chemistry, Application
by Y. H. Hui, Mohammed M. Farid, Athapol Noomhorm, Oladiran Fasina, Jorge Welti-Chanes
| Format: | Hardback 807 pages |
|---|---|
| Published: | 01/09/2006 |
Available to order
Usually despatched in 4-7 days
£150.50
