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Showing 1-10 of 98 titles

1 Codex Alimentarius: Fats, Oils and Related Products v. 8

by Food and Agriculture Organization of the United Nations

Format: Paperback 88 pages
Published: 14/05/2002

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2 Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives 49th Sesion, Rome, 17-26 June 1996 - Food & Nutrition Papers No. 52.

by Food and Agriculture Organization of the United Nations

Format: Paperback 287 pages
Published: 01/03/1998

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3 Flavours and Fragrances of Plant Origin - Non-wood Forest Products No. 1.

by Food and Agriculture Organization of the United Nations

Format: Paperback 111 pages
Published: 01/04/1996

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5 Codex Alimentarius: Tropical Fresh Fruits and Vegetables v. 5B - Codex Alimentarius

by Food and Agriculture Organization of the United Nations

Format: Paperback 67 pages
Published: 01/12/1994

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6 Pulp and Paper Capacities: Survey 1985-1990

by Food and Agriculture Organization of the United Nations

Format: Paperback 223 pages
Published: 01/05/1987

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7 Pulp and Paper Capacities: Survey 1995-2000

by Food and Agriculture Organization of the United Nations

Format: Paperback 248 pages
Published: 01/10/1996

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8 Manual on the Development and Use of FAO Specifications for Plant Protection Products - FAO Plant Production and Protection Paper No. 149

by Food and Agriculture Organization of the United Nations

Format: Paperback 182 pages
Published: 01/07/1999

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9 Report, 25: Evaluation of Certain Food Additives - WHO Technical Report Series

by Food and Agriculture Organization of the United Nations

Format: Paperback 48 pages
Published: 31/12/1981

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10 Implications of Economic Policy for Food Security: A Training Manual - Training Materials for Agricultural Planning S. v. 40.

by Anne Thomson, Manfred Metz, Food and Agriculture Organization of the United Nations

Format: Paperback 321 pages
Published: 01/08/1997

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