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1 Food Processing Technology: Principles and Practice
by P.J. Fellows
| Format: | Paperback 650 pages |
|---|---|
| Published: | 16/05/2000 |
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2 The Food Safety Hazard Guidebook
by Richard Lawley, Laurie C. Curtis, Judy Davis
| Format: | Hardback 432 pages |
|---|---|
| Published: | 01/06/2008 |
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£139.99
3 An Introduction to Medicinal Chemistry
| Format: | Paperback 776 pages |
|---|---|
| Published: | 22/01/2009 |
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