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1 Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives - WHO Food Additives No. 57

by World Health Organization

Format: Paperback 93 pages
Published: 27/06/2006

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2 Quality Control Methods for Medicinal Plant Materials

by World Health Organization

Format: Paperback 123 pages
Published: 01/12/1998

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3 Fresh Fruits and Vegetables

by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

Format: Paperback 192 pages
Published: 01/12/2007

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5 Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives - WHO Technical Report Series No. 922

by World Health Organization

Format: Paperback 186 pages
Published: 09/07/2004

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6 Indicators for Monitoring National Drug Policies: A Practical Manual

by Pascale Brudon, Jean-Daniel Rainhorn, Michael R. Reich, World Health Organization, World Health Organization, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 232 pages
Published: 30/08/2001

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7 Milk and Milk Products

by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

Format: Paperback 250 pages
Published: 15/07/2008

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8 WHO Expert Committee on Specifications for Pharmaceutical Preparations: 35th Report: Thirty-fifth Report - Technical Report Series No. 885

by World Health Organization

Format: Paperback 162 pages
Published: 01/04/1999

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