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2 Interactions of Food Proteins: Symposium: Selected Papers - ACS Symposium Series No. 454
by Nicholas Parris, Robert Barford
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/01/1991 |
Available to order
Usually despatched in 2-3 weeks
£15.99
3 Electrochemistry
by M.S. Yadav
| Format: | Hardback |
|---|---|
| Published: | 01/10/2002 |
Available to order
Usually despatched in 2-3 weeks
£18.00
4 Production for Graphic Designers
by Alan Pipes
| Format: | Hardback 208 pages |
|---|---|
| Published: | 31/10/1992 |
Unavailable
5 Noble Obsession: Charles Goodyear, Thomas Hancock and the Race to Unlock the Greatest Industrial Secret of the Nineteenth Century
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/09/2002 |
Unavailable
7 Mathematics Concepts for Food Engineering
by T.A. Howell, D. B Hyslop, Richard W. Hartel
| Format: | Hardback 177 pages |
|---|---|
| Published: | 19/05/1997 |
Unavailable
8 Lace Machines and Machine Laces: v. 1
by Pat Earnshaw
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/10/1994 |
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Usually despatched in 2-3 weeks
£19.50
9 Glass: from the First Mirror to Fiber Optics, the Story of the Substance That Changed the World
| Format: | Hardback 306 pages |
|---|---|
| Published: | 31/12/1998 |
Unavailable
10 Essence and Alchemy: A Book of Perfume
by Mandy Aftel
| Format: | Hardback 272 pages |
|---|---|
| Published: | 17/09/2001 |
Unavailable
