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1 Indigo: Egyptian Mummies to Blue Jeans

by Jenny Balfour-Paul

Format: Paperback 272 pages
Published: 05/09/2011

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2 Decommissioning, Mothballing and Revamping

by etc., Stan Buck, Mike Smith, Michael Briggs

Format: Hardback 135 pages
Published: 01/01/1997

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3 America's Food: What You Don't Know About What You Eat

by Harvey Blatt

Format: Paperback 352 pages
Published: 04/03/2011

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4 Numerical Exercises on Heat Transfer: In a Hydrocarbon Safety Paradigm

by J.C. Jones

Format: Paperback 102 pages
Published: 12/01/2004

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5 Principles of Mass Transfer

by Kal Renganathan Sharma

Format: Paperback 452 pages
Published: 01/08/2007

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6 Codex Alimentarius Commission: Report of the 24th Session, Geneva, 2-7 July 2001

by Food and Agriculture Organization of the United Nations

Format: Paperback 114 pages
Published: 21/12/2001

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7 Experimental Study of Foods - Food & wine

by Ruth M. Griswold, Ada Marie Campbell, etc., Ada Marie Campbell, Marjorie Porter Penfield

Format: Hardback 516 pages
Published: 14/04/1980

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8 Reports of the Scientific Committee for Food - Food Science & Techniques S.

by European Communities

Format: Paperback 94 pages
Published: 01/07/1997

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9 Chemical Engineering Thermodynamics

by D. Srinivasan

Format: Paperback
Published: 01/12/2004

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10 Suspension Fertilisers: Theoretical and Practical Aspects of Production and Storage - Proceedings of the International Fertiliser Society S. No. 560

by Jim May

Format: Paperback 35 pages
Published: 01/10/2005

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