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Showing 1-10 of 28 titles

1 Codex Alimentarius Commission: Report of the 24th Session, Geneva, 2-7 July 2001

by Food and Agriculture Organization of the United Nations

Format: Paperback 114 pages
Published: 21/12/2001

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3 Fermented Grain Legumes, Seeds and Nuts: A Global Perspective - FAO Agricultural Services Bulletin No. 142

by S.S. Deshpande, etc., Food and Agriculture Organization of the United Nations

Format: Paperback 114 pages
Published: 27/12/2000

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4 Codex Alimentarius: Cereals, Pulses, Legumes and Derived Products and Vegetable Proteins v. 7

by Food and Agriculture Organization of the United Nations

Format: Paperback 167 pages
Published: 01/10/1997

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5 Compendium of Food Additive Specifications: Addendum 10 - FAO Food and Nutrition Paper No. 52 add. 10

by Food and Agriculture Organization of the United Nations

Format: Paperback 125 pages
Published: 21/01/2003

Out of stock, publisher may reprint

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6 Animal Food Production

by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

Format: Paperback 198 pages
Published: 01/12/2008

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7 Cereals, Pulses, Legumes and Vegetable Proteins

by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

Format: Paperback 112 pages
Published: 01/12/2008

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8 Saw-doctoring Manual

by Food and Agriculture Organization of the United Nations

Format: Paperback 228 pages
Published: 01/01/1986

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9 Cured Fish: Market Patterns and Prospects

by Food and Agriculture Organization of the United Nations

Format: Paperback 152 pages
Published: 01/04/1984

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10 The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) - FAO Animal Production & Health Paper S. No. 113

by J-.P. Ramet, Food and Agriculture Organization of the United Nations

Format: Paperback 66 pages
Published: 09/07/2001

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