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1 Nutrition Education for the Public: Discussion Papers of the FAO Expert Consultation - Food & Nutrition Papers 62.

by Food and Agriculture Organization of the United Nations

Format: Paperback 220 pages
Published: 01/08/1997

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3 Pesticide Residues in Food 1999: Evaluations - Joint Meeting Report - FAO Plant Production and Protection Paper No. 157

by Food and Agriculture Organization of the United Nations

Format: Paperback 771 pages
Published: 08/03/2001

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4 Worldwide Regulation for Mycotoxins 1995: A Compendium - FAO Food and Nutrition Paper No. 64

by Food and Agriculture Organization of the United Nations

Format: Paperback 47 pages
Published: 01/07/1997

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5 The Sixth World Food Survey: 6th: 1996

by Food and Agriculture Organization of the United Nations

Format: Other book format 173 pages
Published: 01/04/1997

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6 Food Quality and Safety Systems

by Food and Agriculture Organization of the United Nations

Format: Paperback 243 pages
Published: 01/08/1998

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7 Utilization of Tropical Foods: Animal Products - Food & Nutrition Papers

by Food and Agriculture Organization of the United Nations

Format: Paperback 57 pages
Published: 01/01/1991

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8 Pesticide Residues in Food 2001: Residues Pt. 1

by Food and Agriculture Organization of the United Nations

Format: Paperback 1098 pages
Published: 22/01/2003

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9 Rice in Human Nutrition - FAO Food & Nutrition S. No. 26.

by Food and Agriculture Organization of the United Nations

Format: Paperback 162 pages
Published: 01/05/1994

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10 Pesticide Residues in Food 1999: Toxicological Evaluations Pt. 2: Evaluations - Pesticide Residues in Food No. 15

by Food and Agriculture Organization of the United Nations

Format: Paperback 323 pages
Published: 01/10/2000

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