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2 WHO Expert Committee on Biological Standardization: Sixty-second Report - WHO Technical Report Series 979 (Paperback)

by World Health Organization

Format: Paperback 379 pages
Published: 13/10/2013

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5 Basic Principles for the Preparation of Safe Food for Infants and Young Children (Paperback)

by World Health Organization

Format: Paperback 12 pages
Published: 01/03/1997

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Usually despatched in 2-3 weeks




8 Food Irradiation: A Technique for Preserving and Improving the Safety of Food (Paperback)

by World Health Organization

Format: Paperback 84 pages
Published: 01/12/1988

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Usually despatched in 2-3 weeks