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1 Professional Chef Level 2 (Paperback)

by Gary Hunter

Format: Paperback 608 pages
Published: 08/06/2011

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RRP £32.99

£30.34

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3 Practical Cookery for the Level 3 NVQ and VRQ Diploma: Whiteboard eTextbook (Paperback)

by David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe

Format: Paperback 592 pages
Published: 25/04/2014

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4 Lifting the Lid: A Life at Kinloch Lodge, Skye (Paperback)

by Baroness Claire Macdonald

Format: Paperback 288 pages
Published: 03/07/2014

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5 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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6 Advanced Professional Chef Level 3 (Paperback)

by Gary Hunter, Terry Tinton

Format: Paperback 544 pages
Published: 29/03/2013

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RRP £31.99

£31.02

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7 Hotel Babylon (Paperback)

by Imogen Edwards-Jones

Format: Paperback 352 pages
Published: 04/07/2005

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Reviews (8)

4 out of 5

RRP £8.99

£7.19

You save: £1.80


8 The Theory of Hospitality and Catering (Paperback)

by David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani

Format: Paperback 448 pages
Published: 27/05/2011

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RRP £27.99

£26.99

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9 Setting the Table (Paperback)

by Danny Meyer

Format: Paperback 336 pages
Published: 11/02/2010

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RRP £9.99

£7.99

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10 Food Presenting Secrets: Creative Styling Techniques (Hardback)

by Jo Denbury, Cara Hobday

Format: Hardback 176 pages
Published: 01/02/2010

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RRP £14.99

£11.99

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