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1 Setting the Table (Paperback)

by Danny Meyer

Format: Paperback 336 pages
Published: 11/02/2010

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£7.99

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3 Food and Beverage Service (Paperback)

by John Cousins, Dennis Lillicrap, Suzanne Weekes

Format: Paperback 464 pages
Published: 28/05/2010

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4 Food Presenting Secrets: Creative Styling Techniques (Hardback)

by Jo Denbury, Cara Hobday

Format: Hardback 176 pages
Published: 01/02/2010

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£11.99

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5 Sous Chef: 24 Hours in the Kitchen (Paperback)

by Michael J. Gibney

Format: Paperback 240 pages
Published: 03/04/2014

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RRP £12.99

£10.85

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6 Lifting the Lid: A Life at Kinloch Lodge, Skye (Paperback)

by Baroness Claire Macdonald

Format: Paperback 288 pages
Published: 03/07/2014

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7 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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RRP £20.00

£17.00

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8 The World's Best Street Food: Where to Find it and How to Make it (Paperback)

by Lonely Planet

Format: Paperback 224 pages
Published: 09/03/2012

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RRP £14.99

£11.29

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9 Starting and Running a Sandwich-coffee Bar: An Insider Guide to Setting Up Your Own Successful Business (Paperback)

by Stephen Miller

Format: Paperback 204 pages
Published: 13/01/2011

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10 Escoffier (Hardback)

by Auguste Escoffier, H. L. Cracknell, R.J. Kaufmann

Format: Hardback 680 pages
Published: 15/04/2011

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RRP £45.00

£42.99

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