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Showing 1-10 of 17 titles


2 Australian Standard for Hygienic Production of Farmed Macropod Meat for Human Consumption - SCARM Report No. 71 (Paperback)

by CSIRO

Format: Paperback 31 pages
Published: 01/01/2001

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Usually despatched in 2-3 weeks


3 Vines in the Valley (Paperback)

by Bill Bodkin

Format: Paperback
Published: 31/12/1997

Not in stock

Usually despatched in 2-3 weeks


4 The Changing Chicken: Chooks, Cooks and Culinary Culture (Paperback)

by Jane Dixon

Format: Paperback 224 pages
Published: 01/07/2002

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Usually despatched in 2-3 weeks


5 Food Security for Papua New Guinea: No. 99 - ACIAR Proceedings No. 99 (Paperback)

by R.M. Bourke, M.G. Allen, J.G. Salisbury

Format: Paperback 892 pages
Published: 01/08/2001

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6 Australian Standard for the Hygienic Rendering of Animal Products - PISC Report No. 87 (Paperback)

Format: Paperback 16 pages
Published: 22/10/2007

Not in stock

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7 To Feed a Nation: A History of Australian Food Science and Technology (Paperback)

by Keith Farrer

Format: Paperback 256 pages
Published: 24/02/2005

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8 Food Security in Australia (Hardback)

by Quentin Farmar-Bowers, Joanne Millar, Vaughan Higgins

Format: Hardback 476 pages
Published: 29/10/2012

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10 Producing Table Olives (Paperback)

by Stanley George Kailis, David Harris

Format: Paperback 296 pages
Published: 01/02/2007

Not in stock

Usually despatched in 2-3 weeks