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1 Australian Standard for Hygienic Production of Farmed Macropod Meat for Human Consumption - SCARM Report No. 71 (Paperback)

by CSIRO

Format: Paperback 31 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


2 Australian Standard for the Hygienic Production of Pet Meat - PISC Report v. 88 (Paperback)

by CSIRO

Format: Paperback 40 pages
Published: 01/09/2006

Not in stock

Usually despatched in 2-3 weeks


3 A Guide to the Implementation of HACCP - SCARM Report No. 60 (Paperback)

by CSIRO

Format: Paperback 31 pages
Published: 01/01/1997

Not in stock

Usually despatched in 2-3 weeks


4 Australian Standard for Production of Rabbit Meat for Human Consumption - SCARM Report No. 59 (Paperback)

by CSIRO

Format: Paperback 43 pages
Published: 01/01/1997

Not available on Waterstones.com