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1 Food: A Very Short Introduction - Very Short Introductions (Paperback)

by Lord John Krebs

Format: Paperback 144 pages
Published: 26/09/2013

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3 Farmageddon: The True Cost of Cheap Meat (Paperback)

by Philip Lymbery

Format: Paperback 448 pages
Published: 30/01/2014

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4 The Highland Clearances (Paperback)

by John Prebble

Format: Paperback 336 pages
Published: 31/05/1973

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5 The Third Industrial Revolution: How Lateral Power is Transforming Energy, the Economy, and the World (Paperback)

by Jeremy Rifkin

Format: Paperback 304 pages
Published: 05/02/2013

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6 Salt: A World History (Paperback)

by Mark Kurlansky

Format: Paperback 496 pages
Published: 06/03/2003

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7 The Burning Question: We Can't Burn Half the World's Oil, Coal and Gas. So How Do We Quit? (Paperback)

by Mike Berners-Lee, Duncan Clark

Format: Paperback 256 pages
Published: 15/04/2013

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8 The Carbon Crunch: How We're Getting Climate Change Wrong - and How to Fix it (Paperback)

by Dieter Helm

Format: Paperback 288 pages
Published: 26/07/2013

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9 A Practical Guide to Modern Gamekeeping: Essential Information for Part-time and Professional Gamekeepers (Paperback)

by J. C. Jeremy Hobson

Format: Paperback 192 pages
Published: 24/07/2012

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10 Water Security: Principles, Perspectives and Practices - Earthscan Water Text (Paperback)

by Bruce Lankford, Karen J. Bakker, Mark Zeitoun, Declan Conway

Format: Paperback 376 pages
Published: 11/10/2013

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