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1 The World's Best Street Food: Where to Find it and How to Make it (Paperback)

by Lonely Planet

Format: Paperback 224 pages
Published: 09/03/2012

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2 Sous Chef: 24 Hours in the Kitchen (Paperback)

by Michael J. Gibney

Format: Paperback 240 pages
Published: 03/04/2014

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3 Food Presenting Secrets: Creative Styling Techniques (Hardback)

by Jo Denbury, Cara Hobday

Format: Hardback 176 pages
Published: 01/02/2010

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4 The Box: How the Shipping Container Made the World Smaller and the World Economy Bigger (Paperback)

by Marc Levinson

Format: Paperback 400 pages
Published: 07/01/2008

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RRP £12.95

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5 Electrical Installation Calculations: Basic: For Level 2 Electrical Courses (Paperback)

by Christopher Kitcher, A. J. Watkins

Format: Paperback 224 pages
Published: 10/09/2013

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6 How to Fly a Plane (Hardback)

by Lucy Pope, Nick Barnard

Format: Hardback 128 pages
Published: 10/09/2007

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7 Vulcan Test Pilot: My Experiences in the Cockpit of a Cold War Icon (Paperback)

by Tony Blackman

Format: Paperback 224 pages
Published: 31/05/2009

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8 How to Run a Successful Pub: The Comprehensive Guide to Finding a Pub and Making it Profitable (Paperback)

by Mark S. Elliott

Format: Paperback 368 pages
Published: 13/08/2010

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RRP £16.99

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9 101 Things I Learned in Culinary School - 101 Things I Learned (Hardback)

by Louis Eguaras, Matthew Frederick

Format: Hardback 224 pages
Published: 02/09/2010

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10 The Knot Pack (Paperback)

by Geoffrey Budworth

Format: Paperback 96 pages
Published: 18/08/2008

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