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4 Regulatory Frameworks for Control of Hpai and Other Tads - FAO Animal Production and Health Guidelines 13 (Paperback)

by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations

Format: Paperback 68 pages
Published: 30/01/2016

405 days until publication





8 Animal Health Yearbook 1988 - FAO Animal Production and Health No. 28 (Paperback)

by Food and Agriculture Organization of the United Nations

Format: Paperback 278 pages
Published: 01/11/1989

Not in stock

Usually despatched in 2-3 weeks


9 Post-harvest Losses in Quality of Food Grains (Paperback)

by Food and Agriculture Organization of the United Nations

Format: Paperback 103 pages
Published: 01/09/1984

Not in stock

Usually despatched in 2-3 weeks