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Showing 1-10 of 56 titles

1 Food Presenting Secrets: Creative Styling Techniques (Hardback)

by Jo Denbury, Cara Hobday

Format: Hardback 176 pages
Published: 01/02/2010

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RRP £14.99

£11.99

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2 101 Things I Learned in Culinary School - 101 Things I Learned (Hardback)

by Louis Eguaras, Matthew Frederick

Format: Hardback 224 pages
Published: 02/09/2010

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RRP £12.99

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3 Brickwork and Bricklaying: A DIY Guide (Hardback)

by Jon Collinson

Format: Hardback 176 pages
Published: 25/06/2012

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RRP £16.99

£13.59

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4 The Diego Masciaga Way: Lessons from the Master of Customer Service (Hardback)

by Chris Parker

Format: Hardback 208 pages
Published: 01/11/2014

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5 The Lifeboat Baronet: Launching the RNLI (Hardback)

by Janet Gleeson

Format: Hardback 160 pages
Published: 01/02/2014

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Usually despatched in 4-7 days


6 How to Fly a Plane (Hardback)

by Lucy Pope, Nick Barnard

Format: Hardback 128 pages
Published: 10/09/2007

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Availability uncertain


7 A Guide to JAR-FCL (Hardback)

by John Swan

Format: Hardback
Published: 26/07/2007

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Usually despatched in 7-10 days


8 Discipline at Sea (Hardback)

by Jack Sadler

Format: Hardback 204 pages
Published: 01/01/1983

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Usually despatched in 2-3 weeks


9 Practical Dredging and Other Allied Subjects (Hardback)

by Hubert Roland Cooper

Format: Hardback 450 pages
Published: 01/12/1974

Not available on Waterstones.com


10 Virgin Islands 2006 - Imray A Chart S. A231 (Hardback)

by Imray

Format: Hardback 1 pages
Published: 01/11/2006

Not available on Waterstones.com