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1 Dashi and Umami: The Heart of Japanese Cuisine
by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni
| Format: | Hardback 162 pages |
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| Published: | 09/04/2009 |
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2 In the Mood for Entertaining: Food for Every Occasion
by Jo Pratt
| Format: | Hardback 288 pages |
|---|---|
| Published: | 04/06/2009 |
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