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1 Martha's Entertaining: A Year of Celebrations

by Martha Stewart

Format: Hardback 432 pages
Published: 11/11/2011

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2 Dashi and Umami: The Heart of Japanese Cuisine

by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni

Format: Hardback 162 pages
Published: 09/04/2009

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3 With Pleasure: Elizabeth Stone's Recipes for Great Entertaining

by Elizabeth Stone

Format: Hardback 256 pages
Published: 01/06/2012

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4 Recipes for Parties: Menus, Flowers, Decor: Everything for Perfect Entertaining

by Michael Leva, Nancy Parker

Format: Hardback 176 pages
Published: 03/05/2010

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5 The Veuve Cliquot Celebrations Cookbook: A Social Cookbook

by Stephane Gerschel

Format: Hardback 224 pages
Published: 08/11/2011

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6 Pastry Queen Parties: Entertaining Friends and Family, Texas Style

by Rebecca Rather, Alison Oresman

Format: Hardback 240 pages
Published: 01/10/2009

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7 Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris

by Dorothy Walker Stapleton, Philippe Excoffier

Format: Hardback 160 pages
Published: 28/09/2009

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8 Finger Food & More: Small Bites for Great Events

by Martina Lessing

Format: Hardback 240 pages
Published: 19/03/2010

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9 New York Parties

by Jamee Gregory

Format: Hardback 208 pages
Published: 01/09/2010

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