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1 Cooking for Claudine: How I Cooked My Way into the Heart of a Formidable French Family (Paperback)
by John Baxter
| Format: | Paperback 272 pages |
|---|---|
| Published: | 03/11/2011 |
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2 The Classic Cocktail Bible (Hardback)
| Format: | Hardback 176 pages |
|---|---|
| Published: | 01/10/2012 |
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3 Tart it Up!: Sweet and Savoury Tarts and Pies (Hardback)
by Eric Lanlard
| Format: | Hardback 176 pages |
|---|---|
| Published: | 01/07/2012 |
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4 Delia's Happy Christmas (Hardback)
by Delia Smith
| Format: | Hardback 312 pages |
|---|---|
| Published: | 01/04/2009 |
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5 Betty Crocker's Guide to Easy Entertaining (Hardback)
| Format: | Hardback 160 pages |
|---|---|
| Published: | 12/09/2008 |
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