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Showing 1-10 of 56 titles

1 Sarah Raven's Food for Friends and Family

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 07/06/2010

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RRP £30.00

£24.29

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2 Entertaining

by Frances Bissell

Format: Hardback 400 pages
Published: 12/04/2002

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3 A Party Chef's Guide to Delicious Encounters

by Eva Weber

Format: Hardback 170 pages
Published: 01/12/2011

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4 Descent of Manners: Etiquette, Rules and the Victorians

by Andrew St.George

Format: Hardback 330 pages
Published: 15/07/1993

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5 For the Bride: A Guide to Style and Gracious Living

by Colin Cowie, Kathy Passero, Jean T Barrett

Format: Hardback 149 pages
Published: 01/07/2000

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6 Appetizers Made Easy

by Debbie Harte-Ross

Format: Paperback 214 pages
Published: 29/06/2011

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7 Instructions for Parish Priests - Early English Text Society Original Series v.31

by John Myrc, E. Peacock

Format: Hardback 120 pages
Published: 01/09/2000

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8 A Cookbook for A Knucklehead: Bachelor, New Graduate, Beginner, and Other Spoiled Brats

by Harold W. Pearman

Format: Hardback 108 pages
Published: 10/03/2011

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9 Successful Cold Buffets

by Peter Grotz, M. Anker

Format: Paperback 176 pages
Published: 01/08/1990

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10 Perfect Tables: Tabletop Secrets, Settings and Centrepieces for Delicious Dining

by William Yeoward

Format: Hardback 160 pages
Published: 21/08/2006

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