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2 Phenotypic Characterization of Animal Genetic Resources - FAO Animal Production and Health Guidelines 11 (Paperback)

by Food and Agriculture Organization, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations

Format: Paperback 156 pages
Published: 15/10/2012

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4 Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture

by Food and Agriculture Organization of the United Nations

Format: Mixed media product 396 pages
Published: 15/10/2010

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5 FAO Species Catalogue: FAO Fisheries Synopsis - FAO fisheries synopsis (Paperback)

by Food and Agriculture Organization of the United Nations

Format: Paperback 150 pages
Published: 15/01/1990

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8 Advances in Assessment of World Cephalopod Resources (Paperback)

by Food and Agriculture Organization of the United Nations

Format: Paperback 466 pages
Published: 01/04/1984

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Usually despatched in 2-3 weeks