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Showing 1-10 of 22 titles

1 Foods of Australia - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 08/01/2010

Not in stock

Usually despatched in 2-3 weeks


2 Taste of the Pacific (Paperback)

by Susan Parkinson, Peggy Stacy, Adrian Mattinson

Format: Paperback 112 pages
Published: 31/01/1985

Not available on Waterstones.com


3 Prehistoric Cooking (Paperback)

by Jacqui Wood

Format: Paperback 192 pages
Published: 01/10/2001

Not in stock

Usually despatched in 4-7 days


4 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

Not in stock

Usually despatched in 7-10 days


5 In a Caliph's Kitchen (Hardback)

by David Waines

Format: Hardback 119 pages
Published: 31/12/1995

Not available on Waterstones.com


6 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks


7 Foods of the Philippines - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 15/02/2006

Not available on Waterstones.com


8 A Taste of Ancient Rome (Paperback)

by Ilaria Gozzini Giacosa, Anna Herklotz

Format: Paperback 244 pages
Published: 01/02/1994

Not in stock

Usually despatched in 7-10 days

RRP £16.00

£14.40

You save: £1.60


9 Food in Antiquity: A Survey of the Diet of Early Peoples (Paperback)

by D.R. Brothwell, Patricia Brothwell

Format: Paperback 288 pages
Published: 22/01/1998

Not available on Waterstones.com


10 Hawaii & Pacific Islands Seafood (CD-ROM)

by Ocean Resource Branch

Format: CD-ROM
Published: 15/01/1984

Not available on Waterstones.com