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Showing 1-10 of 23 titles

1 Prehistoric Cooking (Paperback)

by Jacqui Wood

Format: Paperback 192 pages
Published: 01/10/2001

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Usually despatched within 24 hours

RRP £16.99

£14.39

You save: £2.60

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2 Food in the Ancient World - Food Through History S. (Hardback)

by Joan P. Alcock

Format: Hardback 312 pages
Published: 30/12/2005

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Usually despatched in 2-3 weeks


3 The Classical Cookbook (Paperback)

by Andrew Dalby, Sally Grainger

Format: Paperback 144 pages
Published: 14/02/2000

Not available on Waterstones.com


4 Gatherings (Paperback)

by Kate Semenchuk

Format: Paperback 122 pages
Published: 19/04/2007

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5 Foods of Australia - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 08/01/2010

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Usually despatched in 2-3 weeks


6 Foods of the Philippines - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 15/02/2006

Not available on Waterstones.com


7 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

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Usually despatched in 7-10 days


8 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 01/11/2012

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£18.99

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9 Dominique's Tropical Latitudes (Paperback)

by Dominique Macquet, John DeMers

Format: Paperback 160 pages
Published: 01/08/2007

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Usually despatched in 1-2 weeks