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Showing 1-10 of 112 titles

1 The RHS Companion to Scented Plants (Hardback)

by Stephen Lacey, Andrew Lawson

Format: Hardback 320 pages
Published: 16/10/2014

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2 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 17/09/2009

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3 RHS What Plant Where Encyclopedia (Hardback)

Format: Hardback 400 pages
Published: 01/10/2013

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4 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

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5 Tender: v. 2: A Cook's Guide to the Fruit Garden (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 16/09/2010

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6 The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (Hardback)

by Dave Dewitt, Paul W. Bosland

Format: Hardback 336 pages
Published: 16/09/2009

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7 Creating a Forest Garden: Working With Nature to Grow Edible Crops (Hardback)

by Martin Crawford

Format: Hardback 384 pages
Published: 13/04/2010

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8 Grow Cook Eat: A GIY Guide to Growing and Cooking Your Own Food (Hardback)

by Michael Kelly, Cristiona Kiely, Lucy Parissi

Format: Hardback 296 pages
Published: 03/10/2014

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9 Kitchen Garden Estate: Traditional Country-house Techniques for the Modern Gardener or Smallholder (Hardback)

by Helen Gammack

Format: Hardback 192 pages
Published: 04/04/2012

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10 Mediterranean Kitchen Garden: Growing Organic Fruit and Vegetables in a Hot, Dry Climate (Hardback)

by Mariano Bueno, Evelyn Fitzherbert, Mary Keen, Evelyn Fitzherbert

Format: Hardback 168 pages
Published: 30/06/2010

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