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Showing 1-10 of 25 titles

1 Cooking Equipment and Techniques, 1580-1660: v. 1 - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 52 pages
Published: 01/11/1994

Not in stock

Usually despatched in 7-10 days



3 Cottage Garden Plants, 1580-1660: Culinary and Aromatic Plants v. 2 - English Agriculture S. (Paperback)

by Stuart Peachey

Format: Paperback 56 pages
Published: 01/03/1996

Not in stock

Usually despatched in 2-3 weeks


4 The Book of Biscuits and Cakes, 1580-1660 - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 36 pages
Published: 01/03/1996

Not in stock

Usually despatched in 2-3 weeks


5 The Ladies Closet Opened - Transcribed Cookery Books (Paperback)

by Stuart Peachey

Format: Paperback 32 pages
Published: 01/03/1994

Not in stock

Usually despatched in 2-3 weeks


6 Cooking Equipment and Techniques, 1580-1660: v. 2 - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 56 pages
Published: 01/11/1994

Not in stock

Usually despatched in 7-10 days


7 Cottage Garden Plants, 1580-1660: Medicinal and Decorative Plants v. 3 - English Agriculture S. (Paperback)

by Stuart Peachey

Format: Paperback 64 pages
Published: 01/03/1996

Not in stock

Usually despatched in 2-3 weeks


8 Maritime Fish and Fishing 1580-1660 - Historical Food Series (Paperback)

by Stuart Peachey

Format: Paperback 85 pages
Published: 01/03/2009

Not in stock

Usually despatched in 7-10 days


9 The Tippler's Guide to the Mid-17th Century - Early Seventeenth Century Food S. (Paperback)

by Karen Tessa Gardner, Stuart Peachey

Format: Paperback 84 pages
Published: 01/03/1992

Not in stock

Usually despatched in 7-10 days


10 Murrel's Two Books of Cookerie and Carving 1638: Bk. 1: A Period Recipe Book (Paperback)

by Stuart Peachey

Format: Paperback 44 pages
Published: 10/12/1993

Not in stock

Usually despatched in 2-3 weeks