Browse results

Showing 1-10 of 25 titles


2 The Ladies Closet Opened - Transcribed Cookery Books (Paperback)

by Stuart Peachey

Format: Paperback 32 pages
Published: 01/03/1994

Not in stock

Usually despatched in 2-3 weeks


3 The Book of Pies, 1580-1660: Pastry, Meat Pies v. 1 - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 64 pages
Published: 01/03/1995

Not in stock

Usually despatched in 7-10 days


4 Early 17th Century Imported Foods - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 32 pages
Published: 01/09/1993

Not in stock

Usually despatched in 2-3 weeks


5 Maritime Fish and Fishing 1580-1660 - Historical Food Series (Paperback)

by Stuart Peachey

Format: Paperback 85 pages
Published: 01/03/2009

In stock

Usually despatched within 24 hours



7 Gourmets Guide, 1580-1660: The Best of Period Cookery - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 60 pages
Published: 01/03/1995

Not in stock

Usually despatched in 2-3 weeks


8 Farmhouse and Cottage Gardens, 1580-1660 - English Agriculture S. (Paperback)

by Stuart Peachey

Format: Paperback 32 pages
Published: 01/03/1996

Not in stock

Usually despatched in 2-3 weeks


9 Early 17th Century Prices and Wages - Living History Reference Books (Paperback)

by Robert Hugget, Stuart Peachey, J. Hugget

Format: Paperback 32 pages
Published: 01/08/1993

Not in stock

Usually despatched in 2-3 weeks


10 Cottage Garden Plants, 1580-1660: Culinary Plants v. 1 - English Agriculture S. (Paperback)

by Stuart Peachey

Format: Paperback 60 pages
Published: 01/03/1996

Not in stock

Usually despatched in 2-3 weeks