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1 Salt: A World History

by Mark Kurlansky

Format: Paperback 320 pages
Published: 06/03/2003

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2 The Big Oyster: A Molluscular History of New York

by Mark Kurlansky

Format: Paperback 336 pages
Published: 05/04/2007

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3 The Basque History of the World

by Mark Kurlansky

Format: Paperback 400 pages
Published: 02/11/2000

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