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2 Red, White and Greens: Italian Way with Vegetables (Hardback)

by Faith Heller Willinger

Format: Hardback 304 pages
Published: 06/05/1996

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3 This Good Food: Vegetarian Recipies from a Monastery Kitchen (Paperback)

by Victor-Antoine D'Avila-Latourr

Format: Paperback 256 pages
Published: 01/03/2012

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Usually despatched within 7 weeks

4 Vegetarian Turkish Cooking (Paperback)

by Carol Robertson

Format: Paperback 200 pages
Published: 01/01/2001

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