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2 The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 (Hardback)

by Adam D. Shprintzen

Format: Hardback 336 pages
Published: 30/09/2013

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3 The Natural Menu Cookbook: Imaginative Recipes from America's Natural Food Restaurants (Paperback)

by Jane Summerfield

Format: Paperback 256 pages
Published: 30/11/1996

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Usually despatched in 3-5 days


4 Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style (Paperback)

by Laura Samuel Meyn

Format: Paperback 240 pages
Published: 10/10/2013

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5 Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (Paperback)

by Nava Atlas

Format: Paperback 281 pages
Published: 18/04/2002

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Usually despatched in 7-10 days


6 Caribbean Cookery for Vegans (Paperback)

by Peter Mason

Format: Paperback 40 pages
Published: 10/01/2007

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Availability uncertain


7 Dirt Candy: a Cookbook: Flavor-forward Food from the Upstart New York City Vegetarian Restaurant (Paperback)

by Ryan Dunlavey, Amanda Cohen

Format: Paperback 224 pages
Published: 20/09/2012

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RRP £15.99

£12.79

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8 The Yoga Kitchen: Recipes from the Shoshoni Yogi Retreat (Paperback)

by Faith Stone

Format: Paperback 256 pages
Published: 30/06/2004

Not in stock

Usually despatched in 2-3 weeks



10 Mexican Vegetarian Cookery (Paperback)

by Nita Mehta

Format: Paperback 104 pages
Published: 05/10/1998

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Usually despatched in 7-10 days