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Showing 1-10 of 58 titles

1 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

£25.10

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3 Cornucopia at Home (Hardback)

by Eleanor Heffernan

Format: Hardback 476 pages
Published: 18/09/2008

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RRP £35.00

£31.80

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4 The New Vegetarian Cooking for Everyone (Hardback)

by Deborah Madison

Format: Hardback 672 pages
Published: 27/03/2014

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£30.00

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5 Kansha: Celebrating Japan's Vegan and Vegetarian Traditions (Hardback)

by Elizabeth Andoh

Format: Hardback 304 pages
Published: 01/11/2010

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6 Hiltl Veggie International: A World of Difference (Hardback)

by Rolf Hiltl

Format: Hardback 176 pages
Published: 01/09/2009

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8 Shojin Ryori: The Art of Japanese Vegetarian Cuisine (Paperback)

by Danny Chu

Format: Paperback 168 pages
Published: 15/09/2014

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£25.00

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9 Vanilla Black: Fresh Flavours for Your Vegetarian Kitchen (Hardback)

by Andrew Dargue, Alice Hansen

Format: Hardback 224 pages
Published: 07/05/2015

98 days until publication


10 World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen (Hardback)

by Celia Brooks Brown

Format: Hardback 304 pages
Published: 27/10/2005

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