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1 Low-carb & Gluten-free Vegetarian: Simple, Delicious Recipes for a Low-carb and Gluten-free Lifestyle (Hardback)

by Celia Brooks

Format: Hardback 176 pages
Published: 02/01/2014

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2 The Vegan Pantry: More Than 60 Delicious Recipes for Modern Vegan Food (Hardback)

by Dunja Gulin

Format: Hardback 144 pages
Published: 13/02/2014

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3 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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4 The Vegan Cookbook: Feed Your Soul, Taste the Love: 100 of the Best Vegan Recipes (Hardback)

by Adele McConnell

Format: Hardback 176 pages
Published: 06/03/2014

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5 Veggienomics: Thrifty meat-free cooking at its best (Hardback)

by Nicola Graimes

Format: Hardback 176 pages
Published: 05/06/2014

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6 Vegetarian Dishes from the Middle East (Hardback)

by Arto Der Haroutunian

Format: Hardback 288 pages
Published: 05/06/2008

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7 The Vegan Baker (Hardback)

by Dunja Gulin

Format: Hardback 144 pages
Published: 14/03/2013

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8 Vegetarian Food for Kids (Hardback)

by Laura Washburn

Format: Hardback 128 pages
Published: 08/09/2011

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9 Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality (Hardback)

by Zoe Jenna

Format: Hardback 144 pages
Published: 12/02/2015

77 days until publication


10 Classic Vegetarian Cookery: Over 250 Recipes from Around the World (Hardback)

by Arto Der Haroutunian

Format: Hardback 288 pages
Published: 19/06/2011

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