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1 Keep it Vegan: 100 Simple, Healthy & Delicious Dishes

by Aine Carlin

Format: Other book format 176 pages
Published: 28/08/2014

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2 The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen (Hardback)

by David Bailey, Charlotte Bailey

Format: Hardback 176 pages
Published: 08/01/2015

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3 The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs (Paperback)

by Leanne Campbell, T. Colin Campbell

Format: Paperback 304 pages
Published: 22/05/2014

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4 Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)

by Isa Chandra Moskowitz, Matthew Ruscigno

Format: Paperback 320 pages
Published: 06/01/2011

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5 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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6 Vegetarian Dishes from the Middle East (Hardback)

by Arto der Haroutunian

Format: Hardback 288 pages
Published: 05/06/2008

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7 500 Greatest-ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking (Paperback)

by Valerie Ferguson

Format: Paperback 256 pages
Published: 01/04/2007

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8 The Vegan Cookbook: Feed Your Soul, Taste the Love: 100 of the Best Vegan Recipes (Hardback)

by Adele McConnell

Format: Hardback 176 pages
Published: 06/03/2014

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9 Divine Vegan Desserts: Over 100 Delectable Dairy- and Egg-free Recipes (Paperback)

by Lisa Fabry

Format: Paperback 144 pages
Published: 30/06/2012

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10 Vegetarian with a Vengeance (Paperback)

by Tina Scheftelowitz, Christine Billi Nielsen

Format: Paperback 236 pages
Published: 30/07/2010

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