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Showing 1-10 of 141 titles

1 Keep Calm and Cook On: Good Advice for Cooks - Keep Calm (Hardback)

by Lewis Esson

Format: Hardback 192 pages
Published: 07/11/2011

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£4.99

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2 Hints on Cookery from the Victorians (Hardback)

by Constance Moore

Format: Hardback 72 pages
Published: 02/04/2012

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£3.99

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3 Smoothies (Hardback)

by Jane Stacey, John Hershey

Format: Hardback 79 pages
Published: 31/01/2002

Publisher may reprint


4 Fruit Basket - Country kitchen collection (Hardback)

Format: Hardback 48 pages
Published: 29/04/1996

Not available on Waterstones.com


5 Les 30 Recettes Cultes...: CE Soir Au Menu C'Est Coquillettes ! (Hardback)

Format: Hardback
Published: 11/05/2011

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6 Chopsticks Recipes: Introduction (Hardback)

by Cecilia Au-Yeung

Format: Hardback 128 pages
Published: 01/12/1982

Not available on Waterstones.com


7 Les 30 Recettes Cultes...: Jambon Cru Aoste (Hardback)

Format: Hardback
Published: 01/04/2012

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8 Kit Lib Chocolate $St/Adavantage (Hardback)

Format: Hardback 96 pages
Published: 30/09/2002

Not available on Waterstones.com


9 First Steps in Chinese Cooking: Recipes for Parents and Children (Hardback)

by Cecilia Au-Yeung

Format: Hardback 96 pages
Published: 01/01/1986

Not available on Waterstones.com


10 Les 30 Recettes Cultes...: Kiri (Hardback)

Format: Hardback
Published: 18/08/2011

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Usually despatched in 2-3 weeks