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Showing 1-10 of 22 titles

1 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com


2 A Little Jewish Cook Book - Little cookbooks (Hardback)

by Barbara Bloch, Fiona Leibowitz

Format: Hardback 60 pages
Published: 01/11/1989

Not available on Waterstones.com


3 Classic Recipes of Singapore (Hardback)

by Ghillie Basan

Format: Hardback 64 pages
Published: 04/02/2015

10 days until publication


4 Chopsticks Wok Miracles (Hardback)

by Cecilia Au-Yeung

Format: Hardback 128 pages
Published: 01/12/1984

Not available on Waterstones.com


5 Tandoori: Step-by-step Indian Recipes (Hardback)

by Padmini Mehta

Format: Hardback 64 pages
Published: 01/01/1995

Not available on Waterstones.com


6 Dum Recipes: Indian Cuisine (Hardback)

by Arti Arora

Format: Hardback 84 pages
Published: 01/01/1999

Not available on Waterstones.com


7 Curries: Step-by-step Indian Recipes (Hardback)

by Padmini Mehta

Format: Hardback 64 pages
Published: 01/01/1995

Not available on Waterstones.com


8 Chopsticks Recipes: Traditional Dishes (Hardback)

by Cecilia Au-Yeung

Format: Hardback 128 pages
Published: 01/06/1986

Not available on Waterstones.com


9 Exploring Indian Food in Britain (Hardback)

by Sharukh A. Hussain

Format: Hardback 32 pages
Published: 01/02/1988

Not in stock

Usually despatched in 2-3 weeks


10 Classic Recipes of Lebanon (Hardback)

by Ghillie Basan

Format: Hardback 64 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks