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Showing 1-10 of 21 titles

1 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com


2 Classic Recipes of Lebanon (Hardback)

by Ghillie Basan

Format: Hardback 64 pages
Published: 30/09/2014

40 days until publication


3 Epicure's Vegetarian Cuisines of India (Hardback)

by Asha Khatau

Format: Hardback 136 pages
Published: 31/12/2011

Not in stock

Usually despatched in 7-10 days


4 Chinese - Mini Essential Cooking S. (Hardback)

Format: Hardback
Published: 09/03/2002

Not in stock

Usually despatched in 3-5 days


5 Chopsticks Wok Miracles (Hardback)

by Cecilia Au-Yeung

Format: Hardback 128 pages
Published: 01/12/1984

Not available on Waterstones.com



7 Tandoori: Indian Cuisine (Hardback)

by Geeta Mathur

Format: Hardback 84 pages
Published: 01/01/1999

Not available on Waterstones.com


8 Classic Recipes of Singapore (Hardback)

by Ghillie Basan

Format: Hardback 64 pages
Published: 01/10/2014

41 days until publication


9 A Little Jewish Cook Book - Little cookbooks (Hardback)

by Barbara Bloch, Fiona Leibowitz

Format: Hardback 60 pages
Published: 01/11/1989

Not available on Waterstones.com


10 Indian - Easy Everyday (Hardback)

by Das Sreedharan

Format: Hardback 192 pages
Published: 07/08/2009

Not available on Waterstones.com