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1 Masterclass: Make Your Home Cooking Easier (Hardback)

by James Martin

Format: Hardback 224 pages
Published: 31/03/2011

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RRP £20.00

£16.00

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2 James Every Day: The Essential Collection (Hardback)

by James Martin

Format: Hardback 304 pages
Published: 05/01/2009

Not available on Waterstones.com


3 James Martin - Desserts (Hardback)

by James Martin, Peter Cassidy

Format: Hardback 192 pages
Published: 06/04/2007

Not available on Waterstones.com


4 Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin (Hardback)

by James Winter, James Martin

Format: Hardback 224 pages
Published: 01/11/2012

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RRP £17.99

£14.39

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