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Showing 1-4 of 4 titles

1 James Every Day: The Essential Collection (Hardback)

by James Martin

Format: Hardback 304 pages
Published: 05/01/2009

Not available on Waterstones.com


2 James Martin - Desserts (Hardback)

by James Martin, Peter Cassidy

Format: Hardback 192 pages
Published: 06/04/2007

Not available on Waterstones.com

Reviews (5)

5 out of 5

3 Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin (Hardback)

by James Winter, James Martin

Format: Hardback 224 pages
Published: 01/11/2012

In stock

Usually despatched within 24 hours

RRP £17.99

£14.39

You save: £3.60


4 Masterclass: Make Your Home Cooking Easier (Hardback)

by James Martin

Format: Hardback 224 pages
Published: 31/03/2011

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00