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Showing 1-10 of 39 titles

1 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

Not in stock

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2 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

5+ in stock

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RRP £26.00

£20.80

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3 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

10+ in stock

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RRP £14.99

£10.49

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4 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

10+ in stock

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RRP £15.99

£12.79

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5 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

10+ in stock

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RRP £35.00

£28.00

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6 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

10+ in stock

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RRP £16.99

£11.89

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7 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

5+ in stock

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RRP £11.99

£8.39

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8 Simply Novelli: Quick and Easy French Classics (Hardback)

by Jean-Christophe Novelli, Paul Robertson

Format: Hardback 288 pages
Published: 17/10/2013

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£20.00

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9 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

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RRP £25.00

£20.00

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10 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

£24.00

You save: £6.00

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