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Showing 1-6 of 6 titles

1 The Nottingham Cook Book (Paperback)

by Oonagh Robinson, Sat Bains, Amanda Lester, Phil Turner, Paul Cocker, Sam Bowles

Format: Paperback 224 pages
Published: 26/11/2014

10+ in stock

Usually despatched within 24 hours


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2 Marguerite Patten's Century of British Cooking (Paperback)

by Marguerite Patten

Format: Paperback 336 pages
Published: 30/07/2015

177 days until publication

3 Made in Great Britain (Paperback)

by Aiden Byrne

Format: Paperback 224 pages
Published: 25/08/2010

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4 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

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5 John Osborne Entertains: Food and Drink in the Shropshire Hills (Paperback)

by Meg Pybus, Gordon Dickins

Format: Paperback 96 pages
Published: 10/07/2010

Not in stock

Usually despatched in 2-3 weeks