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Showing 1-10 of 15 titles

1 Maw Broon's Kitchen Notebook (Hardback)

by Maw Broon

Format: Hardback 96 pages
Published: 01/09/2010

Not available on Waterstones.com


2 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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RRP £30.00

£24.00

You save: £6.00

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3 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

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Usually despatched in 7-10 days

RRP £19.99

£16.69

You save: £3.30



5 Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (Hardback)

by Marco Pierre White

Format: Hardback 224 pages
Published: 03/07/2008

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RRP £20.00

£16.00

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6 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

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RRP £20.00

£16.60

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7 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

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RRP £25.00

£20.00

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9 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

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10 Relish South East: Original Recipes from the Region's Finest Chefs and Restaurants 2015 (Hardback)

Format: Hardback 224 pages
Published: 19/01/2015

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Usually despatched in 7-10 days